CUT 1. Create a pie section that travels horizontally across the crown area and ends at a point at the crest of the occipital bone (shown). 2-3. Cut the lower occipital and nape areas using the scissor-overcomb method. 4. Moving to the sides, cut the lower temple down to the ears using the scissor-over-comb method. 5. Trim a perimeter line from the front to th back of the ears; join with the side/back perimeter lines. 6. Moving to the front/top of the hair, separate a triangle section that starts at the crown and fans out to the temples. Divide the section into two horizontal subsections. Comb the front section forward and pointcut a perimeter line to the desired length and texture. 7-8. Comb the entire triangle section up to a single line/point and point-cut the ends to the desire length and texture. 9. Create a top and parietal section as shown. Comb the hair up and forward. Using your guide for steps 7-8, point cut the ends so that the back of the section is shorter than the front. 10. Point-cut the ends at the crown moving back to the top of the occipital area. Separate a front/side section that goes from lower temple to lower temple across the top of the head (shown). 11-12. Addressing the top/side section, comb the hair to one side and point-cut the ends to the desired length (shown).