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  Medium       CUT     SHINE / BRILLAR

Hair:  Claudio De Cicco Italian Style Framesi  Makeup:  Fabiana Clavario  Photo:  Daniela Berruti and Daniele Cipriani 


ENG
CUT
1. Separate the fringe and temporal areas with a clean parting, 2 cm away from the hairline and 4 cm from the temples. Divide the occipital area into two parts with a temple-to-temple parting.
2. Begin cutting at the frontal area by taking small sections and holding them at a 90° angle. Establish a length of 6 cm.
3. Comb the back section into a single center guide. Slice-cut the hair at a slightly inverted angle to create fi nely blended layering. The top-center layer should be approximately 8 cm in length.
4. Remove bulk and create interesting texture by point-cutting the bangs and making the fringe perimeter asymmetrical as shown.
5-6. Divide the crown area into pie-shaped partings radiating from a single point. Twist sections and lightly close your scissors along the midshaft to above the endsto remove bulk.

ESP
CORTE
1. Separar el área del fl equillo y la temporal con una rayaNítida a 2 cm de la línea de la naciente y 4 cm respecto de las sienes. Dividir el área occipital en dos partes mediante una raya de sien a sien.
2. Comenzar a cortar por el área frontal tomando seccionespequeñas y sosteniéndolas a un ángulo de 90° y a un largo de 6 cm.
3. Peinar la sección trasera hacia una única guía central. Cortar deslizando las tijeras en un ángulo apenas invertido para crear una capa suavemente ensamblada. La capa central superior debe ser de 8_20 cm de largo.
4. Reducir el volumen y crear una textura interesante punteando el fl equillo y estableciendo una asimetría.
5-6. Dividir el área de la coronilla en forma de pastel mediante rayas radiales con un único punto. Retorcer las secciones y cerrar apenas las tijeras a lo largo de la mitad del eje hasta arriba de las puntas para reducir el volumen.














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