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  Short       COLOR       CUT Sun-Kissed / Beso Del Sol

Hair:  Emiliano Vitale for eSalon  Color:  Tigi Trulight  Photo:  Peter Tabor 


ENG
Tigi 20 vol mixed 1:1
COLORING
1. Hair is divided into 4 equal sections with a prof le parting from the middle of the forehead to the center-nape and a radial parting from the top of the crown to the top of the ear.
2. Begin at the nape working upwards towards the crown. Be sure to apply a generous amount of product without overlapping.
3. This same technique is repeated through each of the 4 sections.
4. The front hairline and nape area originally left out is colored at the very end of the processing time.
CUT
1. Diagonal forward sections are taken just above the occipital bone to isolate the nape area.
2. Working right to left diagonal back sections are taken, elevated to 90 degrees and blunt cut to follow the shape of the head.
3. This is repeated on both sides until meeting in the middle.
4-4a. The graduation is then detailed using the scissor-over-comb technique.
5. Slight diagonal forward sections are taken from the crown to me-dium recession with emphasis on the parting.
6. Through the right hand side at the back, the crown is connected working 90 degrees from the head, slightly rounded, over directing everything into the middle.
7. Through the right hand side at the front diagonal back sections are taken. The f rst section is elevated to 90 degrees; the remainder of the section is elevated to a stationary 45 degree. The perimeter is then detailed.
8. Through the left hand side at the back diagonal forward sections are taken and the crown is connected over-directing to previous.
9. Through the left hand side at the front diagonal forward sections are continued with everything in front of the ear over-directed back behind the ear. The perimeter is then detailed.
10. The remaining hair at the top is worked horizontally, elevated to 90 degrees and taking the guide from the crown cut square. The sides of the section are over directed to the middle. The fringe area is over-directed back to a stationary guide at the crown to maintain length.
10a. The hair is then wrap dried and f at ironed. The perimeter is once again detailed and the cut personalized with deep point cutting.
11. Apply Tigi S Factor Creamy Smoothing Cream for silky texture before drying, and f nish with Tigi S Factor Creamy Moulding Wax to create def nition and a matte, textured f nish.

ESP
Tigi 20 vol mixto 1:1
COLOR
1. Dividir el pelo en cuatro secciones iguales con una raya de perf l desde el centro de la frente hasta el centro de la nuca y, una raya radial desde la punta de la coronilla hasta la parte superior de las orejas.
2. Comenzar en la nuca trabajando hacia arriba, hacia la coronilla. Asegurarse de aplicar una cantidad generosa de producto sin sobre-pasarse.
3. Repetir la misma técnica en cada una de las cuatro secciones.
4. La línea de la frente y de la nuca, originalmente apartadas, se colorean f nalizando el tiempo de procesado.
CORTE
1. Tomar secciones diagonales justo encima del hueso occipital para aislar el área de la nuca.
2. En dirección de derecha a izquierda, tomar secciones diagonales traseras, elevándolas a 90 grados y cortar plano siguiendo la forma de la cabeza.
3. Repetirlo a ambos lados hasta encontrarse en el centro.
4-4a. Luego gradar completamente usando la técnica de tijeras sobre peine.
5. Tomar secciones delanteras pequeñas diagonales desde la coronilla hacia la zona media de la recesión, poner especial énfasis en las rayas.
6. Desde el costado derecho trasero, conectar la coronilla trabajando a 90 grados de la cabeza, ligeramente redondeado; redirigir todo hacia el centro.
7. Desde el costado derecho delantero, tomar secciones diagonales. Elevar la primera sección a 90 grados. Elevar el resto a 45 grados f jos. Luego, completar el perímetro.
8. Desde el lateral izquierdo, tomar secciones diagonales de atrás hacia adelante. Conectar la coronilla redirigiéndola hacia la anterior.
9. Desde el lateral izquierdo al frente, continuar con secciones diago-nales. Todas las secciones se ubican primero delante de la oreja y luego se las redirige hacia atrás de éstas. Completar, así el perímetro.
10. Trabajar horizontalmente con el pelo restante de la parte superior. Elevarlo a 90 grados, tomando una guía de la coronilla. Redirigir los lat-erales de la sección hacia el medio. Redirigir el área del f equillo hacia una guía en la coronilla, manteniendo el largo.
10a. Luego envolver el pelo para secarlo y pasarle la planchita alisa-dora. Def nir nuevamente el perímetro y personalizar cortando con las untas de las tijeras.
11. Aplicar crema Tigi S Factor Creamy Smoothing para suavidad extra antes del secado y f nalizar con Tigi S Factor Creamy Moulding Wax para crear def nición y un acabado con textura mate.
































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